1. General Information
Botanical Name: Zanthozylum armatum
Plant Part Used: Berry
Extraction Method: Steam distillation
Sourcing Type:  Wildcrafted
 
2. Chemical & Physical Properties
Appearance: Fluid liquid
Color: Pale Yellow
Aroma: Refreshing,pleasant, spicy
Note: Middle 
Specific Gravity:0.8153-0.9050 at 25°C
Refractive Index: 1.467-1.481 at 25°C
Optical Rotation: 5.03-9.67 at 25°C
 
3. Purity & Certification
100% Pure & Natural (Adulteration-Free Statement)
Certifications (USDA Organic, ECOCERT, GMP, etc.)
GC/MS Analysis Available
 
4. Uses and Applications
Traditionally used to numb pain and treat gum infections.
Adds a tangy, peppery flavor to Himalayan dishes and pickles.
Used in perfumery and oral care for its refreshing, antimicrobial properties.
Helps relieve indigestion, gas, and bloating in herbal remedies.
Used to ward off insects in traditional households.