1. General Information
Botanical Name: Cinnamomum cecidodaphne
Plant Part Used: Berry
- Extraction Method: Steam distillation
Sourcing Type: Wildcrafted
2. Chemical & Physical Properties
Appearance: Mobile Liquid
Color: Pale Yellow
Aroma: Camphoraceous, exotic, fruity
Specific Gravity: 0.9391 at 25°C
Refractive Index: 1.493 at 25°C
Optical Rotation: (-) 8.305 at 25°C
3. Purity & Certification
100% Pure & Natural (Adulteration-Free Statement)
Certifications (USDA Organic, ECOCERT, GMP, etc.)
GC/MS Analysis Available
4. Uses and Applications
The bark and leaves are distilled for essential oil, valued for its warm, spicy aroma in perfumery and incense.
Used in Ayurvedic and folk medicine to treat digestive issues, colds, and respiratory problems.
Its oil is known for antibacterial and antifungal activities, useful in natural cleaning and health products.
Occasionally used to flavor local teas and herbal preparations.
The essential oil is sometimes used as a natural repellent against insects due to its strong scent.
Sugandha Kokila oil
Sugandha kokila essential oil has a warm, spicy aroma and is valued for its antimicrobial and anti-inflammatory properties. Traditionally used in Ayurvedic medicine, it supports respiratory health and aids in relieving digestive discomfort.