1. General Information
Botanical Name: Lindera neesiana
Plant Part Used: Berry
- Extraction Method: Steam distillation
Sourcing Type: Wildcrafted
2. Chemical & Physical Properties
Appearance: Fluid liquid
Color: Pale Yellow
Aroma: Refreshing, pleasant, lemon type
Notes: Base
Specific Gravity: 0.893 at 27°C
Refractive Index: 1.386 at 26.5°C
Optical Rotation: (-0.9) at 27°C
3. Purity & Certification
100% Pure & Natural (Adulteration-Free Statement)
Certifications (USDA Organic, ECOCERT, GMP, etc.)
GC/MS Analysis Available
4. Uses and Applications
The Sil Timur are often used to flavor curries, vegetable, fish, and meat meals, soups, and almost any dish.
Even after drying, they have a wonderful aroma, fragrant scent, and flavor.
The oil of Sil Timur is used for stimulants, tonics, and stomachic purposes.
It’s also great for perfumery.
Sil Timur oil
Sil Timur essential oil (from Lindera neesiana) is a rare and aromatic oil extracted from the berries of a Himalayan wild shrub, known for its peppery, citrusy, and slightly floral scent. Traditionally used in Nepalese medicine and cuisine, the oil holds therapeutic value for its anti-inflammatory, antispasmodic, and digestive properties. It is also appreciated in perfumery and aromatherapy for its refreshing and grounding aroma.