1. General Information
Botanical Name: Ocimum basilicum
Plant Part Used: Leaves
Extraction Method: Steam distillation
Sourcing Type: Organically grown
 
2. Physical & Chemical Properties
Appearance: Fluid liquid
Color: Colorless to pale yellow
Aroma:Sweet, spicy, fresh with a faint balsamic woody undertone
Notes: Top/Middle
Specific Gravity: 0.8854-0.9115 at 25°C 
Refractive Index: 1.469-1.534 at 25°C 
Optical Rotation: (-)9.50-(-)13.50 at 25°C 
 
3. Purity & Certification
100% Pure & Natural (Adulteration-Free Statement)
Certifications (USDA Organic, ECOCERT, GMP, etc.)
GC/MS Analysis Available
 
4. Uses and Applications
It can be used in the culinary to make chocolate, chewing gums, among other things.
Fever, headaches, gonorrhea, dysentery, and chronic diarrhea are all conditions that can be treated with this herb.
It’s great for flavoring foods, mouthwashes, and dental creams.