1. General Information
Botanical Name: Murraya koeinigii
Plant Part Used: Leaves
Extraction Method: Steam distillation
Sourcing Type: Wildcrafted
2. Chemical & Physical Properties
Appearance: Fluid liquid
Color: Pale yellow
Aroma: Sweet, floral, rosy
Notes: Top middle
Specific Gravity: 0.8832-0.9002 at 25°C
Refractive Index: 1.1474-1.1479 at 25°C
Optical Rotation: 0.07-0.5 at 25°C
3. Purity & Certification
100% Pure & Natural (Adulteration-Free Statement)
Certifications (USDA Organic, ECOCERT, GMP, etc.)
GC/MS Analysis Available
4. Uses and Applications
The plant’s leaves, bark, and roots are loaded with medicinal virtues.
Curry leaves are extensively used in cooking to flavor curries, vegetable, fish, and meat meals, soups, and nearly any other cuisine. Fresh leaves are preferred, but dried or powdered leaves can also be used.
Even after drying, they have a wonderful aroma, fragrant scent, and flavor. Curry leaf oil is used in fragrance and as a stimulant, tonic, and stomachic.
The oil aids in the reduction of blood pressure.
Curry leaf essential oil aids in the treatment of hair loss and the stimulation of hair growth.