1. General Information
Botanical Name: Cinnamomum tamala
Plant Part Used: Leaves
- Extraction Method: Steam distillation
Sourcing Type: Wildcrafted
2. Chemical & Physical Properties
Appearance: Mobile liquid
Color: Yellowish
Aroma Profile: Exotic and sensual, sweet, woody, herbaceous
Notes: Middle
Specific Gravity:0.8921 at 25°C
Refractive Index: 1.470 at 25°C
Optical Rotation: 2.99 at 26.3°C
3. Purity & Certification
100% Pure & Natural (Adulteration-Free Statement)
Certifications (USDA Organic, ECOCERT, GMP, etc.)
GC/MS Analysis Available
4. Uses and Applications
This plant has a long history of use in the treatment of nervous dyspepsia, nervous bowel, tension headaches, and insomnia, particularly in youngsters.
It was a herb dedicated to the sun, used to treat fevers, and to the moon, for its cooling properties, according to the Egyptians.
It was also used in shampoos, cosmetics, and perfumes to relieve nervous symptoms.
Cinnamon Leaf oil
Cinnamon leaf essential oil, also known as Tejpat oil, has a warm, spicy aroma. It is used to support digestion, relieve gas, and promote respiratory and skin health.