1. General Information
Botanical Name: Acorus calamus
Plant Part Used: Rhizome
- Extraction Method: Steam distillation
Sourcing Type: Wildcrafted
2. Chemical & Physical Properties
Appearance : Liquid
Color: Clear pale straw
Aroma: Floral, herbaceous, spicy, earthy, rooty
Notes: Middle
Specific Gravity: 1.0862 at 25°C
Refractive Index: 1.556 at 25°C
Optical Rotation: -0.3 to +5 °C
3. Purity & Certification
100% Pure & Natural (Adulteration-Free Statement)
Certifications (USDA Organic, ECOCERT, GMP, etc.)
GC/MS Analysis Available
4. Uses and Applications
Traditionally used to relieve indigestion, bloating, and gas.
Helps in easing cough, asthma, and bronchitis symptoms.
Used in Ayurveda to improve memory, clarity, and mental focus.
Applied topically in diluted form for joint pain and muscle aches.
Its strong aroma is effective in repelling insects naturally.
Calamus oil
Calamus essential oil is known for its warm, spicy aroma and has traditionally been used to support mental clarity and digestive health. Its natural antispasmodic and calming properties make it useful in aromatherapy for relieving stress and pain.