1. General Information
Botanical Name: Amomum subulatum
Plant Part Used: Berry
Extraction Method: Steam distillation
Sourcing Type: Crop
2. Chemical & Physical Properties
Appearance: Liquid
Color: Pale yellow
Aroma Profile (Top/Middle/Base Notes): Top
Specific Gravity:0.8921 at 25̊C
Refractive Index: 1.470 at 25̊C
Optical Rotation: 2.99 at 26.3°C
3. Purity & Certification
100% Pure & Natural (Adulteration-Free Statement)
GC/MS Analysis Available
4. Uses and Applications
Can be used for the treatment of pain.
Eradicate bad odor.
Helps to increase the appetite.
Treats skin diseases and nausea.
Used as flavoring and preservative to different types of coffee.
Black Cardamom oil
Black cardamom essential oil has a bold, smoky, and slightly camphorous aroma, and is valued for its warming, digestive, and respiratory-supporting properties

